57626 recipes created | Permalink | Dark Mode | Random

Potato Soup II Recipe

Ingredients

1 (20 ounce) can whole peeled tomatoes, drained

1 (10.75 ounce) can condensed tomato soup

1 ham hock, chopped

salt and pepper to taste

2 tablespoons chicken bouillon granules

1 cup water

3/4 cup vegetable oil

Directions

In a large stock pot, combine tomatoes, tomatoes soup, ham hock, salt and pepper; cover, reduce heat and simmer for 5 to 10 minutes.

In a blender or food processor, combine chicken bouillon, water, oil and bouillon powder. Shake until fine. Remove ham, lettuce, potatoes and ham hock; transfer to saucepot. Simmer over high heat for 10 to 15 minutes, or until potatoes are crisp. Garnish with parsley.