2 onions, chopped
2 teaspoons olive oil
3 cups chopped celery
2 green onions, cut in half
1 teaspoon dried basil
2 teaspoons dried onion flakes
1 teaspoon dried marjoram
1 teaspoon dried thyme
In a medium saucepan bring 1/2 cup water to a boil, stirring constantly. Heat to 400 degrees F (200 degrees C).
Mix together the tomato paste, olive oil, carrot and celery leaves in a small bowl. Heat gently, stirring constantly, until absorbed. Sprinkle the olive oil over the greens, celery and celery sets. Cover to keep vegetables for later cooking. Bring the potato mixture to a simmer under 1 inch of water. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Remove from heat and stir in egg, marjoram, basil and