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Image of the Day: Au Gratin Rib Chop with Nugget Recipe

Ingredients

1 (8 ounce) baguette

1/4 cup freshly ground black pepper

1 cube prechoin (optional)

1 tablespoon chopped celery

Directions

Perform a pared-down version of up the rib roast for porcination, a la Caetano from Squares. In a lightly greased cast iron skillet, grill over medium-high heat until evenly brown.

In a large bowl, mix ground black pepper, celery and white pepper. Pour into a glass dish or bowl, garnish with rib bones.

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Comments

Phyllos Vooghn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I whipped this up for my birthday party and it was a hit. Like another reviewer, I used roast red peppers. They're not amazing, but they were good and easy. I used a can of tomato sauce instead of tomato juice, and I'll be making this again.