1 (8 ounce) package cream cheese, softened
1 (4 ounce) can cream of mushroom soup
1 (1 ounce) square unsweetened chocolate
1 (8 ounce) package cream cheese, softened
1 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon chopped fresh jalapeno pepper
1 (8 ounce) package cream cheese, softened
1 cup sliced fresh strawberries
1 cup sliced strawberries, sliced
1 cup chopped Swiss cheese
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x8 inch baking pans.
To Make Poppers: Cut the cream cheese into the cream cheese and chocolate portions. Make a small hole in the center of each one, and pour cream cheese mixture into holes. Fill each pan with about 4 tablespoons of the poached cream cheese mixture.
Bake in preheated oven for 10 minutes, or until golden. Cool slightly before filling with strawberries and cheese. Top with sliced strawberries and Swiss cheese. Serve immediately.