1 (3 ounce) package chocolate candy-coated chocolate pieces
1 (8 ounce) package instant vanilla pudding mix
1 (.25 ounce) package instant cream cheese frosting
1 cup chopped pecans
Line a 9 inch springform pan with waxed paper or aluminum foil and insert chocolate pieces.
Place paper around the edges of the pan so that pecans are out of the way. Fit into the pan and chill overnight.