3/4 cup milk
1/2 cup orange juice
1 tablespoon white sugar
1 tablespoon brandy
1 teaspoon vanilla extract
1 cup flaked coconut
2 cups chopped pecans
7 cups pineapple juice
1 1/2 cups mango juice
1 cup pineapple juice
1 cup mango juice
1 cup orange juice
1 cup orange juice
1 cup pineapple juice
1 cup pineapple juice
1 cup strawberry juice
In a blender, combine milk, orange juice, sugar, brandy, and vanilla. Mix well. Pour mixture into a serving bowl and chill overnight.
On the morning of your next morning, open the package and pour into a blender or food processor. Pulse and pulse to combine. Chill until set.
In a mixing bowl, beat pineapple juice, mango juice, pineapple juice, mango juice, pineapple juice, mango juice, pineapple juice, mango juice, pineapple juice, and strawberry juice. Refrigerate pudding for 3 hours or longer to the pudding's natural sweetness.