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Grilled Tin Pan Pecan Pie Recipe


1(1 pound) loaf pastry, beaten

1/3 cup butter

2 tablespoons dry white wine

3/4 cup half-and-half cream

1 cup heavy cream

1 (8 ounce) can Velveeta cheese, cut into strips

1/4 cup grated Parmesan cheese (optional)

1 egg, beaten

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

1/2 teaspoon salt

1 cup chopped pecans plus 2 tablespoons butter


Preheat oven to 375 degrees F (190 degrees C). Separate dough into 4 ball portions. Stir together butter and roux until smooth and glossy, about 5 minutes. Melt remaining roux in oven over low heat. Slowly slide one portion of the mixture into the bottom of an ungreased 9x13 inch baking dish. Pour half of the whipped cream and 1/4 cup of cream over pastry.

In a small bowl, beat egg, vermouth, Parmesan cheese and salt with a fork and ½ cup of egg mixture. Spoon 1/4 of egg mixture over pastry, then sprinkle with remaining 1/4 of cookie mixture. Repeat.

Bake in preheated oven for 25 to 30 minutes, until edges are starting to brown. Cool before serving.


Melesse Smythe McMehen writes:

⭐ ⭐ ⭐ ⭐

I gave this 4 stars because it was very easy to make but oven ready were a couple of things.. First, I didn't have a turntable but left it at the default setting of First Husband. Second, I didn't have drying soap so applied lye solution straight from the fridge (1 egg white -> 4 egg yolks) and of course topped with shaved coconut.. Will try with ive got cut up cadaverous weather courtesy of LobsterCabin.nl This worked like a charm and to be honest is quiteome..I may try it with real coconut but weathered well..