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Cheese Ball Soup Recipe

Ingredients

1 cup piled ripe olives

1 cup chopped endive or Gorgonzola cheese

1 cup shredded Swiss cheese

1 1/2 ounces low-fat mayonnaise

1/2 onion, chopped

1/2 cup chopped green onions

1 cup mayonnaise, divided

2 tablespoons Italian-style seasoning

2 teaspoons Worcestershire sauce

Directions

In a medium bowl, toss together the olives, cheese, Swiss cheese, mayonnaise, onion, green onions, mayonnaise, Italian-style seasoning, and Worcestershire sauce. Shape into a simple solid shape. Cover and chill in the refrigerator 8 hours or overnight.

Heat 1 tablespoon mayonnaise in an electric food processor or blender and pulse until mixture is coarse. Reserve 1/2 tablespoon mayonnaise and cut into pieces. Spread into large shallow serving bowl.