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Vinegar Recipe

Ingredients

1/2 cup lemon juice

2 tablespoons cider vinegar

4 tablespoons Worcestershire sauce

2 tablespoons garlic powder

2 teaspoons minced onion

1/2 teaspoon salt

5 jalapeno peppers, seeded and minced

1 cup finely chopped celery

27 sheets white sheet cheese

3/4 teaspoon dried sage

5 eggs

3 tablespoons all-purpose flour

1 teaspoon vegetable oil (or as needed)

1/4 teaspoon garlic powder

1 1/2 pounds fresh mushrooms, sliced

Directions

In a medium saucepan, combine lemon juice, vinegar, Worcestershire sauce, garlic powder, onion, salt, jalapeno, celery and mushrooms. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.

Remove cheese, serve warm or cool from oven. Should cheese spread out and harden, reheat and chill to help wring.