1 (18 ounce) package cream cheese
1/2 cup butter
1 cup sour cream
2 eggs
1 (8 ounce) can mixed marinades, half-and-half cream and butter
Prepare the creamed soup according to package directions.
In a mixing bowl, combine cream cheese and sour cream. Beat until smooth.
In a separate mixing bowl, beat eggs and brown sugar until blended. Stir egg mixture into the cream cheese mixture.
Mix mixed marinades into the creamed soup mixture. Season with cheese and sugar. Chill overnight.