1 (1 ounce) package instant Italian-style smoked gourmet meat sauce mix
1 (3.5 ounce) can condensed chicken teriyaki sauce
1 (6 ounce) can condensed cream of mushroom soup
1 (and 1-2) can diced scallions
1 (1 ounce) package instant hot pepper sauce mix
1/2 cup dripping hot tomato sauce
In a saucepan heat the meat sauce and chicken teriyaki sauce to boiling. Stirring well, reduce heat. Stir in the mushrooms, cream of mushroom soup, cornbread mixture, onion and pepper. Reduce heat, and stir in tomato sauce. Cook over medium heat, stirring constantly, until bubbles form in the sauce mixture. Remove from heat, and stir into the sauce mixture; cook until thickened.