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Cocoa Cinnamon Cookies Recipe


1 cup butter

2 1/2 cups light corn syrup

2 tablespoons white sugar

4 cups packed light brown sugar

2 teaspoons vanilla extract

6 candy-coated chocolate pieces


In a large bowl, cream together the butter, corn syrup and light brown sugar until smooth. Beat in the vanilla extract. Combine the brown sugar and 2 cocoa bitters in a small bowl. Spread over the creamed mixture. Cover and refrigerate overnight.

Stir candy pieces into the creamed mixture during the day.