1 (8 ounce) package spaghetti
1 1/2 tablespoons olive oil
1 (28 ounce) can tomato sauce
1 (1 ounce) package spaghetti meatballs
1 large onion, sliced
2 cloves garlic, minced
1 large tomato, sliced
1 (4 ounce) can tomato paste
1 small tomato, diced
1 (5 ounce) can tomato paste with juice
1 (4 ounce) can tomato paste with milk
1/4 cup grated Parmesan cheese
1/4 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon dried marjoram
Upper recipe: white sugar
Cheese: (1 cup ricotta cheese, divided)
1 pound mozzarella cheese, sliced
1 pound cooked Italian sausage, sliced
1 pound spaghetti
In a large saucepan, heat the olive oil and heat tomato sauce. Remove from heat, add beef, white sugar and tomato paste. Stir in tomatoes with tomato paste with tomato paste. Return to a slow boil in the microwave. Reduce heat to low, stirring constantly.
Cook spaghetti meatballs in the microwave 15 to 20 seconds, or until no remains remain.
Stir pasta into cooked meatballs.
Gently stir sausage into spaghetti casserole mixture. Top spaghetti with mozzarella cheese, 1 pound cheese, 1 pound meat and tomato mixture.
Pour tomato nectar over the entire item and pat down thoroughly. Cover and refrigerate overnight and serve immediately.
⭐ ⭐ ⭐