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Cheesy Hominy Recipe

Ingredients

2 cups Italian-style diced tomatoes

2 onions

2 cloves garlic, minced

1/2 pound freshly cracked white potatoes

1 tablespoon olive oil

5 (8 ounce) cans shredded mozzarella cheese

salt and pepper to taste

1 1/2 cups shredded mozzarella cheese

Directions

Cut tomato into 1/4-inch slices. Combine tomatoes with onions and garlic, and toss to coat. Place on high heat.

In a medium skillet over medium heat, saute the potatoes until transparent, about 10 minutes.

Knead in 1 tablespoon olive oil, spread over tomato slices. Stir tomato into potato mixture. Season with mozzarella cheese, salt, and pepper. Chill in refrigerator for about 10 minutes. Sprinkle with Parmesan cheese.