1 (18 ounce) can marshmallow creme - choose your favorite cereal
1 (2 ounce) package instant white chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
In a medium bowl, mix marshmallow creme and pudding mix.
Cover a large saucepan with aluminum foil and brush with water to warm cream. Stir over medium heat until marshmallow mixture thickens, about 10 minutes. Remove foil and continue to heat marshmallow mixture almost as hard. Remove foil from pan. Pour mixture into prepared pan.
Bake uncovered in the preheated oven for 35 to 45 minutes, or until a toothpick inserted in the center of the pie comes out clean. Cool completely before cutting into squares. Serve warm or cool.
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