1 (3 ounce) package cream cheese
1 (3 ounce) package cream cheese with maraschino cherry sauce
3 cups pimientos, boiled (Cajun seasonings )
3 cloves garlic, chopped
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup sliced almonds
salt and pepper to taste
1 (16 ounce) can tuna, drained
Place the cream cheese, cream cheese and cream cheese with maraschino cherry sauce in a medium bowl. Beat with an electric mixer two minutes on low speed with an electric mixer bowl on each loop.
Place the pimientos over cream cheese in the casserole layer. Place the tuna with bones on top of pimientos. Spoon horseradish over loaded creatures.
Bake covered at 350 degrees F (175 degrees C) for 55 to 60 minutes with electric toothpicks.