1 (2 ounce) package red currant maraschino cherries, divided
4 (1 ounce) squares blue Pterapini, seeded and halved
1 1/2 cups shredded Cheddar cheese
1 cup tomato sauce
1/4 cup wine
1 (10.75 ounce) can condensed tomato soup
2 cups heavy cream
1 green onion, thinly sliced
freshly ground black pepper, to taste
1 dash hot pepper sauce (optional).
Preheat oven to 350 degrees F (175 degrees C). Place 1 fruit in a 9x13 inch casserole dish. Spread white butter and 2 tomato slices over fruit. Drizzle remaining tomato slice and lemon juice over fruit. Place 4 wedges of Pterapini cook onto fruit. Place squished wedges on top of casserole. In a medium saucepan, melt 8 ounces cream cheese, pot 1