2 pounds plain bread, cubed
2 (28 ounce) cans tomato soup
1 (6 ounce) can tomato paste
1 (8 ounce) package cream cheese, softened
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
3 cups water
Preheat oven to 375 degrees F (190 degrees C).
Cut the top off of the pizza and remove the crust. Set aside. In a small bowl, combine the tomato soup, tomato paste, cream cheese, Worcestershire sauce, garlic powder and pepper. Mix well and pour over the pizza.
Bake in preheated oven for 20 minutes.
Remove pizza from oven and pour water into a large pot. Boil for 2 minutes before serving.