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Pork Echeverria Recipe

Ingredients

1/2 pound lean meatloin with vegetables

4 meatloins

vegetable oil

1 cup chicken broth

1 teaspoon salt

1/3 cup brandy

2 cloves garlic, minced

1/3 cup crisp Italian-style salad greens

1 teaspoon salt

1/4 teaspoon ground black pepper

Directions

Place pork in a large fryer, and add the oil, chicken broth, salt, brandy, garlic, and greens. Cover, and cook on medium heat for 3 to 4 minutes.

Add the bacon bits, and fry until crisp. Remove from heat; drain. Return pork to the hot oil and stir into the pan, then stir into the pan with the vegetables and salt mixture. Add the bacon and tomato sauce; transfer heat to the pan. Return the meatloin to the pan. Sprinkle with the pesto, and serve.