1/2 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 1/2 cups white sugar
1 (8 ounce) package cream cheese, softened
1 1/4 cups milk
1 teaspoon vanilla extract
1/2 cup peanut butter
6 tablespoons butter
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix brown sugar, oil, eggs, sugar, cream cheese, milk and vanilla extract; gradually blend. Pour mixture into pastry shell. Roll pastry out. Chill in refrigerator for several hours.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the crust comes out clean. Cool before cutting. Cut into 1/2 inches squares. Remove apples and slice into rings. Serve warm or at room temperature.