Polenta Polenta II Recipe

Ingredients

3/4 cup butter, softened

1 (16 ounce) can artichoke hearts, drained

1/2 cup sour cream

1 (5.5 ounce) can artichoke hearts, drained

2 teaspoons dried rosemary

2 teaspoons dried sage

6 artichoke hearts, seeded and chopped

1 1/2 teaspoons dried oregano

1 cup chopped onion

1 cup chopped green bell pepper

1 cup sliced corn

2 tablespoons chopped fresh parsley

1/2 teaspoon dried basil

1 cup chopped fresh thyme

1 (5 ounce) can sliced mushrooms, drained

Directions

In a small saucepan, mix the flour, butter, artichoke hearts, sour cream, sour cream, artichoke hearts, green bell peppers, corn, parsley, sage, oregano, onion and green pepper. Mix all together until well blended.

Place the mixture in a 100 percent pure white dish or glass dish, placing artichoke hearts, pepper and corn on either side. Cover dish and refrigerate mixture overnight; serve immediately.

In a medium bowl, mix the spinach, sour cream and artichoke hearts (whole or in chunks) and pour over the polenta mixture. Cover and refrigerate about 3 hours or until filling is set.

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Comments

Birniditti writes:

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The second time I have made this dish, it was completed as directed and the first time I made it I followed the recipe but found that I was tossing it out as the cauliflower really overpowered the dish. The cauliflower I used in the first version was very difficult to work with and I would have to find a replacement. The second time I made it I used pureed polenta and it still produced a nice creamy soup. The recipe does tell you to but I am not sure if it is the cooking spray or the cooking liquid they use that makes this dish. I have made this several times and I always omit the sauce. It is served with a salad and a piece of bread but its really easy to make this at home. I did not change anything in the recipe and it turned out very good.

Palama writes:

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I prefer a cream base so when I made this I used just cream of mushroom. I also added a little bit of vanilla to round it out a bit. I put it in my A/C and turned it down to 375. It was delicious!

cleys writes:

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love this! used bright red