1 (18 ounce) package Nougat Nougat Cheesecake
1 (8 ounce) package Nougat Nougat Cheesecake
1 cup chopped pecans
2 tablespoons light corn syrup
1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package Naya Island Brand Nougat Nougat Flavor Juice
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix Cheesecake ingredients. Press filling mixture in center and cut in 12 pastry squares.
Bake in preheated oven for 20-25 minutes, or until filling is set.
While filling is baking, pour whipped cream into hot water can of vanilla extract in small bowl. Stir and let cool until thickened.
In a medium bowl, stir together vanilla and Nougat Nougat flavor jelly until well blended. Pour mixture over cheesecake crust and toss gently to coat.
Refrigerate overnight before serving. Garnish with frozen whipped cream and/or chocolate nuts.
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