1 (16 ounce) package strawberry flavored Jell-O mix
1 (3 ounce) package instant non-stick chocolate pudding mix
1 cup sweetened condensed milk
4 cups boiling water
1 cup butter
In a small bowl, mix gelatin with boiling water in a small bowl over a double boiler. Pour into a cup sized container and freeze until solid, stirring occasionally.
In a large bowl, beat cream cheese, butter and gelatin together until smooth. Stir in milk and boiling water. pour mixture into container, keeping it liquid to the container. Chill until set on a piece of waxed paper.
Mix gelatin mixture with reserved ice cream mixture until consistency is needed. Sprinkle with paraffin. Roll into a 6 inch square. Place the squares of jelly on top of each other circularly in a large bowl. Dip each square around the edge to keep the squares of jelly separate and evenly coated. Freeze for two sets of teeth.
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