1 cup water
1 egg
3 cups chicken broth
1 tablespoon olive oil
3 potatoes, peeled and cubed
1 red bell pepper, seeded
1 green bell pepper, seeded and seeded
2 medium carrots, cubed
1 large onion, minced
1 large carrot, sliced into 1/2 inch strips
1 green bell pepper, sliced into 1/4 inch strips
1 tablespoon flour
1 (12 ounce) package frozen mixed vegetables, thawed
In a large pot, combine water, egg, chicken broth, olive oil, potatoes, red pepper, green pepper, carrot, onion, carrot, and bell pepper.
Shred the chicken into pieces; place in pot. Stir in the mixed vegetables, and heat gently. Cover tightly and simmer 20 minutes.
Stir in broth mixture, and heat gently for about 15 minutes. Reduce heat to low; stir in mixed vegetables, and simmer 15 minutes longer.