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Cranberry Pecan Praline Pie Recipe


1/2 cup white sugar

1/2 cup packed brown sugar

2 eggs

1 1/2 cups graham cracker crumbs

1/2 cup graham cracker crumbs

1/4 cup butter, melted

1 cup white sugar

2 teaspoons vanilla extract

3 cups pecan halves

2 tablespoons harissa

1 tablespoon white sugar

1/2 teaspoon salt


Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, stir together the sugar, brown sugar, eggs and crumbs. Mix in melted butter or margarine, 1 cup white sugar, vanilla extract and lumps of cornstarch. Pour over the mixture in the dish and sprinkle with salt and pecans.

Bake in the preheated oven for 30 to 35 minutes, or until a knife inserted into the center comes out clean.


noplos34102 writes:

⭐ ⭐ ⭐ ⭐ ⭐

It's my first time ever making it and I am surprised how easy it is! It tasted different from the miso soup I get from eating out, perhaps because I used white miso paste. The taste was not very strong but still good. I understand now why Japanese drink miso soup for breakfast as it can be overwhelming. I cooked the sweet potato with the green onion because I didn't have either ingredient and because I wanted to reduce the sodium. I was worried that the porridge might be too bland but it was fine. I would make this again.