57626 recipes created | Permalink | Dark Mode | Random

Pan fried and baked sweet corn

Ingredients

3 1/2 cups all-purpose flour

1 1/2 tablespoons distilled white vinegar

1/4 cup soy sauce

1 cup water

1 onion, cut into 1/2 inch wedges

1 clove garlic, minced

1 teaspoon salt

1 teaspoon crushed sunflower seeds

8 green onions, sliced

1 cup mild white wine

4 tablespoons citrus juice

white sugar

4 tablespoons distilled white vinegar

Directions

In a food processor or blender, process flour into 4 parts. Chop remaining 2 parts into pieces. Press 1/2 cup flour into each portion of 18 wedges or small bowls (folding, if necessary). Place each wedge into an eight-inch square pan. Spread remaining 1/4 cup flour over each core, around bottom edge of pan. Place about 1 inch from center of pans on cookie sheet.

Bake in preheated 350 degrees F (175 degrees C) for about 30 minutes, or until crisp brown.

Meanwhile, preheat oven to 400 degrees F (200 degrees C). Heat citrus juices in a large saucepan over low heat. Pour fresh orange juice into hot wine. Add wine, citrus juice and white vinegar; stir over low heat for 5 minutes. Pour into wedges of thickened corn or cornmeal crust.

Bake in preheated oven for about 1 hour or until roses appear crisp. Cool completely on wire racks. Cut into 1 inch squares. Garnish with green onions, if desired. Serve hot.

Comments

bithin writes:

⭐ ⭐ ⭐ ⭐

Surprisingly good It is reminiscent of bread pudding, but it's plain and suitable for teenage cheer. Three star reviews said they preferred this over watered down versions that advertised canning. This is good because it's simple - and more importantly, it will thicken if it thickens in the fridge. I used apple cider on the advice of one Mastiff; i.e5. シャーマッ❤ Take two 1976003 Pan Ed Sports Brew labels and calling it a linear condiment. It is laden with flavor & gives a smooth complex. Again, more syrupy than pudding, & probably refrigerated weathering wouldn't have favored it. Just got home from a convention and acted as if it were just passionfruit ice cream. Goes great with the grey Scout