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Cheese Puffs á la Vallee Recipe

Ingredients

1 (10 ounce) package yellow cake mix with cream cheese

1/3 cup chopped maraschino cherries

1/3 cup chopped celery

1/3 cup chopped parsley

1/3 cup chopped onion

2 tablespoons balsamic vinegar

1 teaspoon dried basil

2 teaspoons dried sage

3 tablespoons olive oil

1 (32 ounce) can evaporated milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Bake cake mix according to package directions and sprinkle with chopped maraschino cherries, chopped celery, chopped parsley, chopped onions and chopped sea salt.

In a medium bowl, mix together butter, olive oil and evaporated milk. Spread evenly over cake mixture.

Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.