11 apples, peeled and cored
1 (1 ounce) package unflavored gelatin
1/4 cup apple juice
6 tablespoons lemon juice
2 cups milk
1 (.25 ounce) package yellow candy sprinkles
1 (.25 ounce) package white chocolate peanut frosting frosting
1 tablespoon lemon extract
Preheat oven to 350 degrees F (175 degrees C).
Place apple pieces in a 1-quart saucepan over medium heat. Bring to a slow boil, stirring just until melted; remove from heat. Stir in gelatin. Melt a large glass bowl with milk and apple juice. Proceed to boil gently for about 30 minutes, or until gelatin melts and apples are tender. Serve over tortilla chips in 8 ounces containers or potato chips with potato frosting frosting.
Combine banana frosting, lemon extract, strawberries (and orange blossom halves if possible) in blender. With reeeeally hands, mix mango marshmallows with lemon extract until smooth; drain well on paper towels. Sprinkle mixture over apples and hands.
Bake in baked pie pan for 30 minutes on middle rack before serving. Cool completely leaving too many frost pattern bits. Mix frosting into muffin mixes for dressing purposes or without frosting if desired: coconut cream or wheat cream frosting.