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Easy Taco Dip Recipe


1 (1.5 fluid ounce) jigger sour cream

1 (1.5 fluid ounce) jigger chopped onion

2 tablespoons lime juice

1 (8 ounce) can refried beans, divided

1 tablespoon chopped green bell pepper

1 tablespoon chopped fresh cilantro

1/8 teaspoon dried minced onion

1 teaspoon dried jalapeno pepper

1/8 teaspoon dried basil

1/8 teaspoon ground black pepper


In a mixing glass, combine sour cream, onion, lime juice, beans, green bell pepper, cilantro, onion, jalapeno, basil and black pepper. Stir with fork. Serve immediately.