1 tablespoon vegetable oil
1 tablespoon white sugar
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 cup chopped cabbage
salt and pepper to taste
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1/3 cup water
3 tablespoons cornstarch
1 tablespoon vegetable oil
Heat oil in large heavy skillet over medium heat. Add sugar, Worcestershire sauce, salt, cabbage and salt and pepper. Bring to a boil, stirring constantly. Reduce heat to low; cook, stirring repeatedly, for 3 to 4 minutes. Reduce heat to medium; continue stirring occasionally. Heat until sugar dissolves, stirring constantly. Stir in cornstarch. Boil mixture for 2 minutes; add oil. Bring to a slow boil; boil for 1 minute. Stir in cornstarch mixture and cornstarch mixture. Boil mixture for 2 minutes; add cornstarch mixture. Heat through.
⭐ ⭐ ⭐ ⭐ ⭐