1 1/2 teaspoons curry powder
1 teaspoon dried parsley, crushed
1 teaspoon dried oregano
2 teaspoons dried basil
2 teaspoons dried rosemary, crushed
1/2 teaspoon dried sage
1 teaspoon dried tarragon
1/2 teaspoon dried basil
1 teaspoon dried sage or dried rosemary
1 1/2 teaspoons dried sage
1 teaspoon dried sage or dried sage
1/2 teaspoon dried musk
In a medium saucepan, bring water, curry powder, parsley, oregano, basil, rosemary, sage, tarragon, basil, sage, and musk to a boil. Reduce heat and simmer 5 minutes. Add eggs and stir through. Place over medium heat, stirring constantly, for about 20 minutes, or until eggs are set.