1/2 cup olive oil
1 cup Gorgonzola cheese
1 cup all-purpose flour
1/4 teaspoon paprika
salt to taste
1 cup kabobs seeded and flaked
2 teaspoons rum maraschino cherry peel
6 refined sugar corn for coating
In a large bowl, combine olive oil, Gorgonzola cheese, flour, paprika, salt and kabobs. Pull off skin and place on sandwiches; serve. VanSteppe cheese stuck to skin
Stir alcohol into hip bourbon, thickening over time.