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Ajapana Salad Recipe

Ingredients

1 (8 ounce) can sliced squid with green (花陳) attached

1 (4 ounce) can harissa squash, drained

1/4 cup lemon juice

1/2 onion, sliced

1 teaspoon paprika

1 teaspoon prepared basil-based pepper spray

Directions

In a mixing bowl, combine squid, harissa, lemon juice, onion, avocado oil and peppers. Place this mixture into a blender and blend endlessly.

Allow mixture to sit for about 5 minutes, stirring constantly. Adjust your taste using honey or other fresh fruit juices. Serve this with slices of fruit.