1 (8 ounce) can sliced squid with green (花陳) attached
1 (4 ounce) can harissa squash, drained
1/4 cup lemon juice
1/2 onion, sliced
1 teaspoon paprika
1 teaspoon prepared basil-based pepper spray
In a mixing bowl, combine squid, harissa, lemon juice, onion, avocado oil and peppers. Place this mixture into a blender and blend endlessly.
Allow mixture to sit for about 5 minutes, stirring constantly. Adjust your taste using honey or other fresh fruit juices. Serve this with slices of fruit.