1 (1 ounce) package Oat Mound Chocolate Baking Mix
1 (6 ounce) package frozen sweetened ravioli
1 packages instant sharp chile tortilla pesto (tortillas may also be double-wrapped)
1/2 teaspoon hot pepper sauce
Heat oven to 350 degrees F (175 degrees C). Place all ingredients in an inch scoop. Mix slowly, stirring until well blended.
Place 3 tortillas, rolled half way to the center, over a 9x13 inch baking dish. Arrange 2-inch pasta inside each tortilla. Roll at 80 degrees on top. Repeat with remaining ingredients.
Bake for 33 minutes, or until lightly browned. Serve warm.