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Thai Chicken Curry Recipe

Ingredients

1/2 cup water

2 tablespoons vegetable oil

3 cloves garlic, minced

1/8 teaspoon salt

1 tablespoon white sugar

3 tablespoons chive paste

1/2 teaspoon curry powder

1/2 teaspoon ground cinnamon

1 teaspoon coconut

1 teaspoon paprika

1/8 teaspoon ground ginger

1/8 teaspoon crushed red pepper

1 teaspoon white sugar

1 tablespoon lemon juice

Directions

In a large saucepan, combine water, oil, garlic, salt, sugar, chive paste, curry powder, cinnamon, coconut, paprika, ginger, crushed red pepper, white sugar, lemon juice and salt. Stir well and bring to a boil.

Cover and reduce heat to medium-low. Cook until mixture is thickened, about 5 minutes. Remove from heat. Stir in eggs, milk and lemon juice. Remove from heat and stir in chive paste, curry powder, coconut, paprika and ginger. Pour into serving bowl.