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Sweet and Sour Chicken My Cousin Eskin Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 cup mayonnaise

1 tablespoon prepared horseradish

1 (23 ounce) can french dip

2 tablespoons lemon juice

3/4 cup warm water

1/3 cup dry bread cubes

Directions

In a large bowl, mix mayonnaise with prepared horseradish, mustard, lemon juice and water.

In a medium bowl, combine bread cubes and water to make streusel stuffed toppers.

Layer an average of 4 large chicken breast halves over oil in baking dish. Base cavity of the breast be tender and 3/4 full.

Trim excess fat from breast meat, discard excess fat. Spread bread cubes in breast, seal and squeeze open. Sprinkle top of loaded dish with remaining bread cubes. Cover with stuffing; refrigerate 2 hours or overnight.

Break the sauce into small pieces and stir in reserved sauce.