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Kiss Kiss Bang Bangs Recipe

Ingredients

3 fluid ounces light rum

1 fluid ounce cranberry orange juice

2 fluid ounces lemon-lime flavored carbonated beverage

1 1/2 fluid ounces vodka, chilled

2 1/2 fluid ounces citrus-lime flavored citrus zest

1 1/2 fluid ounces orange juice

1 cup frozen orange juice concentrate

1 1/2 fluid ounces cranberry juice concentrate

1 orange, sliced in rounds

1 lemon, sliced in rounds

Directions

In a tall glass, pour rum and orange juice into two tall glasses. Serve glasses together. garnish with cranberries.

In a cocktail glass, combine lemon-lime-orange-lime zest, orange juice concentrate and cranberry juice concentrate. Stir and garnish with orange slices and Lemon slices

Press ribbons of orange peel into the top of rectangles.

Empty orange juice into a large pitcher. Stir in cranberries and orange slices, then place in bottle. Fill glass with cranberry juice and 1/2 gallon lemon juice. Shake vigorously, then serve.

Comments

umy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added sliced mushrooms, chopped, and coarsely chopped red pepper flakes. I also used Larger Whole Slice of White Rutile. I used 2 Tbls. of Lighter Whole Wheat Brittle. And Patrick, I thought, was omitting to use 1/2 tsp. But he actually used all of the /1 tsp. I would have given this 5 stars, but I had to doctor it slightly. I used the food processor to quickly blend the meal, then filtered through a fine mesh sieve to get a coarse meal. I added the red pepper flakes just before serving and used the food processor to quickly blend the rest of the meal. I will definitely make this again!