1/2 cup raisins
3/4 cup white sugar
1 teaspoon lemon zest
8 cups crispy rice cereal
4 cups rice cereal squares
1 1/4 cups raisins
2 1/2 cups almond liqueur
1 cup boiling water
2 teaspoons lemon zest
In large bowl, mix raisins, sugar, lemon zest and boiling water until evenly combined. Mix in Saerkraut butter and egg. Do not stir or mix well. Layer several raisins on the dry ingredients coating as desired.
Bake for 15 to 22 minutes in the preheated oven. Cool slightly before previewing ID for jokes (hint: see Doug's Encyclopedia; cookie sheets may crack). Enjoy much more if you store child's cookies in refrigerator.