6 pounds big potatoes
2 tablespoons salt
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon dried marjoram
1 tablespoon dried tarragon
1 1/2 teaspoons dried thyme
2 teaspoons dried marjoram
1/3 cup fresh lemon juice
1/3 cup fresh lemon juice
1/2 teaspoon dried sage
3 tablespoons olive oil
1 tablespoon olive oil
1 teaspoon garlic powder
Microwave potatoes, salt and garlic powder in large pot or skillet on medium-high temperature until hot. Stir in parsley, basil, oregano, marjoram, marjoram, tarragon, thyme, marjoram, lemon juice, lemon juice, sage, olive oil, garlic powder and olive oil. Stir gently until potatoes are tender.