1 (1 ounce) package celery leaf tea mix
1 tablespoon vegetable oil
1 cup crushed potato chips
1 tablespoon vegetable oil
1 1/2 tablespoons molasses
1 cup chicken broth
1 tablespoon butter, melted
1 egg
In a medium bowl, blend tea mix, oil and potato chips.
In a medium bowl, thaw crushed potato chips over ice cubes. Mix together with the celery leaf tea. Chill in refrigerator for at least 2 hours or overnight.
Mix broth, butter, egg and celery leaf mix; stir into the celery leaf mixture. Chill until serving time.
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