1 cup brown sugar
1 cup white sugar
1 tablespoon lemon juice
2 teaspoons lemon zest
1 cup flaked coconut
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup butter
2 tablespoons evaporated milk
1/3 cup packed brown sugar
1/2 teaspoon lemon juice
1 cup chopped walnuts
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together brown sugar, white sugar, lemon juice, lemon zest and whole wheat flour. Make a well in the center and pour half of the flour into the bowl. Blend the remaining half of flour into the center of the dry ingredients and stir into the batter until well blended.
In a small bowl, mix together butter, evaporated milk, brown sugar, lemon juice, coconut and 1/2 cup whole wheat flour. Spread evenly into the prepared pan. Sprinkle the walnuts on top of the batter.
Bake in preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.