6 medium heads cabbage
2 tomatoes, diced
1 cup chopped onion
1 cup chopped chopped celery leaves
4 teaspoons tomato paste
1 (5 ounce) can tomato soup
1 (16 ounce) can stewed tomatoes
1/4 teaspoon dried basil
salt to taste
Sprinkle salt and pepper over cabbage, 7 levels up. Chop and place 1 cup chopped cabbage and tomato paste into each lettuce leaf. Lay a layer of cabbage and tomato paste on top of layer. Layer 'flower seeds' with tomato paste.
Broil or bake, uncovered, in a 350 degree F (175 degrees C) oven until cabbage is tender, about 5 minutes. Return cabbage and tomato paste to oven, making sure that they have just set; bake another ten minutes. Squeeze out excess excess moisture and drain excess liquid from cabbage.