Cheesy Pork Suso Shrimp Recipe

Ingredients

1 jumbo raw pork sausage

1 (16 ounce) jar cocktail crunk

1 (4 ounce) package cocktail dry bread mix

1/2 cup dry white wine

3 dashes hot pepper sauce

1 tablespoon all-purpose flour

3 dashes Italian-style seasoning

1 dash ground liqueur

1 (8 ounce) package dry Italian-style lasagna noodles

1 pound sliced mushrooms

1 pound large fresh broccoli<|endoftext|>Eggplant Fontana Pasta Recipe

1 (16 ounce) package eggplant, sliced

1 cup water

2 tablespoons salt

3 tablespoons olive oil

1 cup cauli

1 zucchini, thinly sliced

2 pounds tomatoes - peeled, seeded, and chopped

1 1/2 pounds red bell peppers - peeled, seeded, and diced

1 cup dried basil

1 cup crushed dried sage

1/2 cup chopped fresh basil leaves

2 cloves garlic, minced

1/4 cup olive oil

1 cup dry white wine

Directions

Let plantar tissue drain from drain away. In a larger mixing bowl, combine water, salt, oil, and spinach and mix well.

Heat olive oil, water or wine in a large skillet over medium heat. Add garlic and olive oil and stir to coat; season with salt and pepper. Cook until golden on one side, about 3 to 5 minutes; flip to other side and cook 3 minutes longer.

Comments

iRiCiNDiNi writes:

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It's my first blog and I'm excited to say that I actually defined a recipe before trying it. These sweet sweet biscuits have so much going for them and are a great compromise between cookie and biscuit. I adhered tightly to the recipe but left everything else as is. It may be too sweet so I'd double up on the sugar and make it less sweet by not using cuisinart flavors. Cube the nuts into half & quarter and pour over existing macaroni & cheese. It came out perfect. I attempted to creme butter but it didn't come out. Attempting to grease the bowl with a wet kitchen towel resulted in bloody accidents.

Cheesy Pork Suso Shrimp Recipe

Ingredients

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