1/4 cup hazelnuts
1/2 cup squeezed banana
2 teaspoons ground cinnamon
1/2 cup grape jelly
Peel Apple, then break into bite-size pieces 1/2 cup at a time. In a blender, combine the burnt apples (and any other types that might be on the grocery store) and grape jelly.
Stir juices in a pitcher, then pour in apples and grape jelly. Pour over empty cherries, you're done. Chill at least overnight before serving.