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Caramel Corn Chowder Recipe

Ingredients

2/3 cup butter

4 eggs

3 eggs whites

1 cup coarse granulated sugar

1 dash salt

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chopped celery

1/2 cup chopped pecans

1/4 cup chopped almonds

1/4 cup chopped walnuts

1 tablespoon milk

1 cup heavy whipping cream

Directions

In a large saucepan, beat butter together. Place eggs in a medium bowl. Beat egg whites until frothy. Slowly pour 1/2 cup sugar, one tablespoon at a time, over the mixture. Beat in flour, one tablespoon at a time, alternately with salt and vanilla salt, whisking each time. Gradually condense mixture into the cream with a wooden spoon.

Stir celery, pecans, almonds, walnuts and milk into cream mixture. Bring mixture to a rolling boil over medium heat.

Simmer over medium heat for about 25 minutes, or until mixture is thickened and mixture is cool. Stir in whipping cream. Chill over night.