2 tablespoons all-purpose flour
1 pound yogurt blend
1/4 cup shredded mozzarella cheese
1 (15 ounce) package shredded Cheddar cheese
1/4 cup chopped green onions
2 black olives, diced
1 teaspoon chopped fresh parsley
1 teaspoon crushed red pepper flakes
1/2 teaspoon chili powder
1 (3 ounce) can diced tomatoes with green chile peppers
1 (2 ounce) can sliced or diced green onions, drained
1 (6 ounce) can sliced green olives, drained
1 (1.75 ounce) can sliced black olives, drained
In a large bowl, mix flour, yogurt, Cheddar cheese, green onions, black olives, parsley, red pepper flakes, tomatoes with green chiles, green olives, black olives, shredded cheese
Cover, refrigerate and chill for at least 2 hours. Stir up mixture as needed for desired consistency.