2 tablespoons shortening
1/2 cup white sugar
2 eggs
3 cups field-cheese crumbs
1/2 teaspoon ground dry mustard
2 tablespoons hamburger seasoning
Heat 2 tablespoons of shortening in a medium-size saucepan to coat the bottom of an 8x8 inch loaf pan. Combine 2 eggs with shortening; cook, stirring, until thick and pale, 2 to 10 minutes. Mix in 1/2 sugar and 1 egg. Stir in 4 mashed crumbs. Drop slices 1 inch apart onto the prepared pan.
Preheat oven to 325 degrees F (165 degrees C). Bake in the center until golden brown, about 15 minutes.
Meanwhile, in a small bowl combine hamburger seasoning and enough water to cover the bread to coat. Pour over bread.
Return grilled bread to pan; add parsley and 2 teaspoons of bacon grease to covered bread. Simmer 50 to 60 seconds or until juicer begins to soften.