1 1/4 cups white sugar
3 tablespoons lemon zest
1 (8 ounce) can frozen lemonade concentrate concentrate
2 tablespoons lemon zest
2 tablespoons frozen lemonade concentrate
2 teaspoons vanilla extract
1 (6.5 ounce) container frozen whipped topping, thawed
In a large bowl, mix sugar, lemon zest, lemon zest and lemon zest. Stir in lemonade concentrate, lemon zest and vanilla extract. Pour into 10 ice cream servings. Chill 4 hours before serving.