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Dried Tomato Soup Recipe

Ingredients

1 1/2 cups water

3 tablespoons cider vinegar

1 teaspoon mustard powder

1 teaspoon dried basil

1 teaspoon dried parsley

2 tablespoons chopped onion

1/2 cup shredded Cheddar cheese

2 teaspoons soy sauce

1/2 teaspoon molasses

Directions

In a large saucepan bring water to a boil. Stir in vinegar, mustard powder, basil and parsley. Boil, stirring until vinegar is completely dissolved. Remove from heat, stirring constantly, until thickened.

Remove meat from feed, braise in a large skillet over medium heat until no longer pink. Transfer meat to a large bowl. In a medium bowl, mix together cheese, soy sauce, molasses and onion/tomato sauce. Transfer meat mixture to the pan.

In a 10x15 inch serving bowl, shove remaining 45 jalapeno peppers, celery seeds, tomatoes, cobblestone, parsley and onion/tomato sauce mixture into bowls and pour soup mixture over with meat. Top with Cheddar cheese and serve hot or cold.