Classic Maple-Nut Loaf Recipe

Ingredients

1 cup pure maple syrup

1 (12 fluid ounce) can evaporated milk

5 tablespoons maple whiskey

8 cups all-purpose flour

1 tablespoon baking powder

1 pinch salt

1 cup chopped black walnuts

sifted all-purpose flour

1/2 cup cherries

Directions

In a small saucepan, combine maple syrup, evaporated milk, maple whiskey and flour. Bring to a boil, continue stirring and simmer over medium heat for approximately 10 minutes.

Stir in nuts and attempt to mix before using with syrups.

Comments

Kert writes:

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It's my first time ever making it and it turned out pretty well. But there were a couple of things I would change or eliminate before going forward. I did not use onions or mushrooms on the original recipe, so I did not measure out the liquid and used 1 cup of water. I would have added more garlic salt, too.

Classic Maple-Nut Loaf Recipe

Ingredients

Directions

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